Cicerone Certified Beer Server Practice Exam

What is not a part of cleaning glassware for serving beer?

1. Rinsing in hot water

2. Using non-petroleum based soap

3. Drying inverted for air circulation

4. Rinsing with cold water before dispense

The correct answer is: Rinsing in hot water

Rinsing glassware in hot water is an essential step in cleaning beer glasses, helping to ensure that any soap residue is removed and the glass is heated before adding beer. This minimizes the impact of temperature changes on the beer and helps maintain optimal carbonation. Using non-petroleum based soap is important in cleaning glassware as petroleum-based soaps can leave a residue that alters the flavor and aroma of the beer. It's crucial to use soap that won’t impart any off-flavors to the beer. Drying the glass inverted for air circulation is also a recommended practice because it allows for thorough drying without the risk of dust and other contaminants settling inside the glass while it is drying. Rinsing with cold water before dispense is often overlooked but serves to prepare the glass for serving beer. It not only helps in removing any remaining debris but also cools down the glass, which can enhance the beer drinking experience by maintaining the desired temperature of the beer. Therefore, while each of the other options serves a vital role in the proper cleaning and preparation of glassware for serving beer, rinsing in hot water is indeed a necessary part of the procedure, making it clear that the correct answer is not pertaining to the cleaning process.