Cicerone Certified Beer Server Practice Exam 2026 - Free Beer Server Practice Questions and Study Guide

The Double IPA is a beer style that developed in America, primarily during the craft beer movement in the late 20th century. It is characterized by a strong hop flavor and aroma, with an alcohol content that is typically higher than that of traditional IPAs. The style emerged as brewers in the United States began experimenting with hops, pushing the boundaries of bitterness and flavor intensity. This style is a direct result of the innovative spirit of American craft brewers who sought to create more hop-forward beers, leading to a unique interpretation of the India Pale Ale that was distinct from its British predecessors.

In contrast, Best Bitter, Oatmeal Stout, and Saison are styles that originated in England and Belgium. Best Bitter is rooted in British tradition and typically showcases a balanced malt and hop profile. Oatmeal Stout also has its roots in the UK, characterized by the use of oatmeal to provide a smooth mouthfeel and rich flavors. Saison is a style that comes from the Wallonia region of Belgium, traditionally brewed for farm workers in warmer months, known for its complex yeast characteristics and spicy, fruity flavors. These historical origins distinguish them from the distinctly American creation of the Double IPA.