Cicerone Certified Beer Server Practice Exam 2025 - Free Beer Server Practice Questions and Study Guide

Inverted drying on a rack that allows air circulation inside the glass is considered the best method for drying beer glasses because it minimizes the risk of contamination and ensures that any residual water evaporates completely. When glasses are inverted, it's also easier for air to circulate inside them, which promotes even drying. This method helps maintain the glass's cleanliness and is important for serving beer, as any residual water can dilute the beer or create foam issues when pouring.

Air drying on a countertop, while seemingly a practical alternative, does not provide the same level of air circulation inside the glass, which may lead to water spots or slow drying. Wiping glasses dry with a towel can introduce lint or other contaminants that could affect beer quality and presentation. Leaving glasses in the dishwasher can result in moisture trapped inside when the cycle is done, which is not ideal for serving and may leave spots or residue.