Cicerone Certified Beer Server Practice Exam 2025 - Free Beer Server Practice Questions and Study Guide

Question: 1 / 400

Which flavor characteristics are typical for amber beer?

Bread crust, biscuit, graham cracker

Toast, caramel, pie crust

Amber beers are known for their balanced malt profile, which often includes flavors that lend a warm, rich character to the beer. The presence of toast suggests a slight toasting of the malt, which brings a depth of flavor that isn't overly sweet. Caramel flavors are quite prominent in many amber beers, resulting from the use of caramel or crystal malts, contributing sweetness and a slight fruitiness. Pie crust flavors might also emerge, offering a hint of richness and balance with the malt sweetness.

These characteristics come together to provide a smooth, malty backbone that defines amber beers, making option B the most fitting representation of their typical flavor characteristics.

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Roast, burnt, coffee

Floral, perfumy, peppery

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