Cicerone Certified Beer Server Practice Exam 2025 - Free Beer Server Practice Questions and Study Guide

The correct choice is Saison, which is characterized by its gold to light amber color and the distinct fruity and peppery flavors that arise from its yeast. This style of ale originates from the Wallonia region of Belgium and is traditionally brewed in the cooler months for consumption during harvest season.

Saisons typically undergo a fermentation process using specialized yeast strains known for producing esters and phenols, contributing to the fruity and spicy notes. These flavors often evoke characteristics such as clove, citrus, and sometimes even herbal or earthy undertones. The yeast strains used can generate a complexity that is central to the Saison style, making it both refreshing and complex.

In contrast, the other options do not fit this description. American IPAs are typically more hop-forward and can have a range of colors, but they do not generally emphasize yeast-derived fruity and peppery characteristics. Dubbels are darker, malty Belgian ales often with caramel and dark fruit notes. Weissbiers are wheat beers usually presenting notes of banana and clove but are also lighter in color compared to a Saison. Overall, these factors clarify why Saison stands out as the correct answer.