Cicerone Certified Beer Server Practice Exam 2025 - Free Beer Server Practice Questions and Study Guide

Question: 1 / 400

Which of the following flavors is commonly found in American Pale Ales?

Mango

Grapefruit

In American Pale Ales, grapefruit is a prevalent flavor primarily due to the use of certain hop varieties, like Cascade, which impart a distinctive citrus character. The style emphasizes a hop-forward profile, and grapefruit notes complement the medium malt backbone, creating a refreshing and balanced beer. This fruity, zesty flavor is symbolic of the American Pale Ale style, allowing it to have a bright and crisp finish.

Other flavors associated with the remaining choices are less characteristic of American Pale Ales. Mango, often found in certain styles of IPAs or fruit-forward beers, is not a hallmark of American Pale Ales. Coconut is more often found in stouts or porters, where it can be introduced through various adjuncts. Chocolate flavors are typical in darker beers, not in the lighter and more hoppy profile of American Pale Ales. Therefore, grapefruit stands out as the key flavor associated with this style.

Get further explanation with Examzify DeepDiveBeta

Coconut

Chocolate

Next Question

Report this question

Download Cicerone Certified Beer Server Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy