Cicerone Certified Beer Server Practice Exam 2026 - Free Beer Server Practice Questions and Study Guide

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Question: 1 / 400

Which beer style is typically brewed using only pale malts?

Stout

Porter

Pale Ale

Pale Ale is typically brewed using only pale malts, which contribute to its characteristic flavor and color. Pale malts are lightly kilned grains that provide the base for many beer styles, producing a balanced flavor that allows for the hops to shine while maintaining a light to medium body. This combination is key to achieving the refreshing and slightly fruity or floral notes that Pale Ales are known for.

In contrast, Stouts and Porters use darker malts that add roasted flavors, color, and complexity, often resulting in rich, deep flavors that are distinct from those of Pale Ales. Wheat Beer, on the other hand, prominently features wheat as a major component along with pale malts, but it also includes other malts that can alter its flavor and texture. Thus, while other styles may incorporate pale malts, it is specifically Pale Ale that is dominantly based on them.

Cicerone Certified Beer Server Practice Exam 2026 - Free Beer Server Practice Questions and Study Guide

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