Cicerone Certified Beer Server Practice Exam 2026 - Free Beer Server Practice Questions and Study Guide

Hefeweizen is a traditional German wheat beer that is primarily made with a significant proportion of wheat malt, typically around 50% or more. This use of wheat contributes to the beer's characteristic cloudy appearance, smooth mouthfeel, and unique flavors, which often include notes of banana and clove due to the yeast used during fermentation.

Weissbier is also a type of wheat beer and is often synonymous with Hefeweizen. However, the term "Hefeweizen" specifically designates the cloudy version made with yeast. While both styles share a common base of wheat malt, Hefeweizen is the more recognizable term in many contexts.

Porter and stout are both styles of beer that are predominantly made with roasted barley or malt, giving them darker colors and distinct flavors associated with malt roasting. They do not typically contain wheat malt in significant quantities; thus, they do not fit the criteria of the question regarding beers made with wheat malt.