Cicerone Certified Beer Server Practice Exam 2025 - Free Beer Server Practice Questions and Study Guide

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Which Belgian beer style most likely exhibits assertively sour, acidic flavors?

Dubbel

Flanders red ale

Flanders red ale is indeed the beer style that most likely exhibits assertively sour, acidic flavors. This style is known for its complex, fruity, and tart characteristics, which are often achieved through a process called spontaneous fermentation, along with aging in wooden barrels. This allows for the development of lactic acid bacteria and wild yeast, which contribute to the signature sourness of the beer.

In contrast, other Belgian styles such as Dubbel, Saison, and Witbier typically have malt-forward flavors, spicy or fruity notes, and are not primarily characterized by sourness. Dubbels are generally rich and malty with dark fruit flavors, Saisons can have a hint of spice and fruit but are not sour, and Witbiers are known for their refreshing qualities with citrus and coriander undertones rather than acidity.

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Saison

Witbier

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