Cicerone Certified Beer Server Practice Exam 2026 - Free Beer Server Practice Questions and Study Guide

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Which of the following is a defining feature of a stout beer?

Hoppy flavor profile

Dark color and roasted flavors

A defining feature of stout beer is its dark color and roasted flavors. Stouts are typically brewed with roasted malt or roasted barley, which gives them their signature dark appearance and contributes to flavors such as coffee, chocolate, and caramel. This dark malt character is essential in distinguishing stouts from other beer styles.

While some stouts may have subtle hop character, they are generally not known for a hoppy flavor profile. The carbonation levels in stouts can vary, but high carbonation is not a defining trait; in fact, many stouts can exhibit a creamier mouthfeel with lower carbonation. Additionally, while some fruitiness may occasionally be found in certain stouts, it is not a characteristic feature like the roasted malt flavors. Thus, the key elements that define stouts lie in their rich, dark appearance and the prominent roasted flavors that emerge from the malting process.

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High carbonation levels

Fruity aroma and taste

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