Cicerone Certified Beer Server Practice Exam 2026 - Free Beer Server Practice Questions and Study Guide

Pine is a primarily hop-derived flavor that is commonly associated with certain hop varieties used in brewing, particularly those from the Pacific Northwest region. When hops are added during the brewing process, they impart a variety of flavors and aromas, many of which can range from citrusy to resinous. The pine flavor is often derived from hops such as Cascade, Chinook, or Simcoe, which are known for their strong resinous characteristics that can evoke the essence of pine trees or forest-like aromas.

Citrus, while also originating from specific hop varieties, can be more nuanced and associated with fruits like orange or grapefruit. Chocolate and caramel are flavors that typically derive from the malting process, specifically from roasted or crystal malts, rather than from hops. Therefore, the identification of pine as primarily hop-derived showcases how specific hop varieties contribute to the overall flavor profile of the beer, emphasizing the role of hops in creating distinct flavor characteristics beyond what is achieved through malt.