Cicerone Certified Beer Server Practice Exam 2025 - Free Beer Server Practice Questions and Study Guide

The flavor of dark fruit in brown beer is best described as rich and sweet. Brown beers often contain a variety of malted grains that contribute to a complex flavor profile, where dark fruit flavors can emerge. These flavors typically evoke notes of raisins, figs, or dates, which are known for their sweetness and richness.

In the context of brown beers, this sweetness often complements the malty backbone, enhancing the overall depth and richness of the brew. This makes the combination of dark fruit flavors particularly prominent and enjoyable, aligning with the characteristic profile of brown ales and similar styles.

While nutty, toffee, and chocolate flavors are indeed common in brown beers, they are more directly tied to the malt character and roasty notes, rather than specifically addressing the dark fruit aspect. Thus, referring strictly to the dark fruit itself, its flavor tends to be rich and sweet, making this the most fitting description.

The other options reflect flavors that may be associated with different beer styles, but they do not accurately capture the distinct profile of dark fruit in brown beer.